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Passion Fruit White Balsamic Vinegar


Product Description

Our tropical passion fruit and white balsamic can be used in shrubs, mixed cocktails, over berries or cut fruit.  Make a wonderful glaze or addition to marinades and dressings.  Especially delicious in ceviche or seafood cocktails.  Try in sparkling water or for adding a tropical splash to ice cream.  Add a little of our Lemon Olive Oil for a light dressing over sliced avocado and mango.  Reduce over medium heat and brush on salmon, halibut, or shrimp while grilling or baking.

Pairings include: Blood Orange, Tuscan Herb, Baklouti Green Chili, Olive Wood Smoked, Lemon, Milanese Gremolata, or any classic Extra Virgin Olive Oil.

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