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Wild Fernleaf Dill Olive Oil


Product Description

Highly aromatic and savory, our Wild Fernleaf Dill Olive Oil is a must have mediterranean staple.  Made with the highest quality Certified UP Extra Virgin Olive Oil, it's healthy as it is delicious!  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, bean, or for baking delectable herb breads and rolls.

Pairings: Sicilian Lemon, Oregano, Traditional, Pomegranate and more!

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