This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO.
The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
The Alonso family has won a multitude of awards in international olive oil competitions around the world. The Alonso family’s work centers around multiple olive cultivars—each of which has its own ideal climate and soil type. Known worldwide for their delicate and herbaceous oils, the Alonso family is firmly committed to promptly pressing olives for maximum quality and freshness. Within 90 minutes of picking, the olives are transported to the mill and crushed.
Organoleptic Taste Panel Assessment: FRUITINESS 4.0 BITTERNESS 5.0 PUNGENCY 5.5
*Biophenols: 577.3 ppm Squalene: 6,264.3 ppm A-Tocopherols: 303.6 ppm
Oleic Acid: 76.4
Crush Date: May 2019
Country of Origin: Chile
*As measured at the time of crush