Chilean Coratina

$5.00 - $27.00
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ROBUST INTENSITY 
 
This high biphenol Chilean oil displays notes of dandelion greens and wild grass.  Classic notes of green almond and unripe banana and loaded with healthy polyphenols  There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.  Our highly awarded Coratina starts off with a bitterness center gives way to a jolt of pungency on the finish.

*Biophenols: 603 ppm

A-Tocopherols: 269

Squalene: 4.166ppm

FFA:  0.17

Oleic Acid: 76.9

Peroxide: 5.2

DAGs: 96.3                             

*PPP: <1.0

Organoleptic Taste Panel Assessment:

FRUITINESS    5.5 

BITTERNESS   4.5

PUNGENCY      5 .0                   

Crush Date: May 2020

Country of Origin: Chile  

*As measured at the time of crush

The Alonso family has won a multitude of awards in international olive oil competitions around the world. The Alonso family’s work centers around multiple olive cultivars—each of which has its own ideal climate and soil type. Known worldwide for their delicate and herbaceous oils, the Alonso family is firmly committed to promptly pressing olives for maximum quality and freshness. Each oil begins with the harvest of tree-ripened olives. Within 90 minutes of picking, the olives are transported to the mill and crushed.

 

 
Country of Origin:
Chile