Chilean Frantoio/Leccino (Robust)

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Extra Virgin Olive Oil

 Robust Intensity

Flavor notes include green apple and dandelion greens with a malty, savory herb center, delayed bitterness and lingering pungency.  Both varieties shine in this classically italian example. 

Organoleptic Taste Panel Assessment: FRUITINESS    5.3   BITTERNESS   3.5   PUNGENCY      4.0

*Biophenols: 523.4 ppm

  Squalene: 2,980.4 ppm  

 A-Tocopherols: 371.1 ppm

FFA:  0.18

Oleic Acid: 72.26

Peroxide: 4.57

DAGs: 92.1                          

*PPP: <0.7                

Crush Date: May 2023


Country of Origin: Chile

*As measured at the time of crush


Country of Origin:
California USA