Chilean Manzanillo

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Extra Virgin Olive Oil

Robust Intensity


Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish

Organoleptic Taste Panel Assessment:



*Biophenols: 488.1 ppm   Squalene: 10,397.9 ppm   A-Tocopherols: 175.7 ppm

FFA: 0.30

Oleic Acid: 77.6

DAGs: 95.8

Peroxide: 3.8

*PPP: <0.2

*As measured at the time of crush

Crush Date: May 2021

Country of Origin: Chile