Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Strawberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic,
No artificial flavors, colors or additional ingredients
It's has a nice light flavor, not overpwering. Works wonderfully in marinades and salad dressings.
The Eureka Lemon Olive Oil is a game changer!! Not only am I on my 2nd bottle, I’ve purchased it as a gift for my daughter, who is equally as obsessed as I am. The lemon is subtle and smooth. Such a natural taste whether it’s used in cooking or complimenting a salad or a plated meal. It brightens everything I’ve used it on from fish, to roasted veggies, to salads. This flavor has to always be on hand.