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Greek Athinolia

$5.00 - $27.00
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MILD INTENSITY

ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. 

Organoleptic Taste Panel Assessment:

 FRUITINESS    5.0    BITTERNESS   3.3     PUNGENCY      3.5

 Chemistry:

*Biophenols: 272.3

Squalene:  4,590.8

A-Tocopherols: 238.5 

FFA: .28

Oleic Acid:  75.9                    Peroxide: 9.7

 DAGs: 93.3                           *PPP: <1.0

           

Crush Date: November 2019

Country of Origin: Greece

*As measured at the time of crush

 

 
Country of Origin:
Greece