Extra Virgin Olive Oil
This is as extremely high phenol olive oil form the Northern Hemisphere harvest! 1260mg/kg!
This early harvest Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable stringency. The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the hight phenol content and more significant extraordinary high and healthy Oleocanthal levels (998mg/kg). This example contains over twice as much of this healthful compound than any oil we have measured before.
Organoleptic Taste Panel Assessment:
FRUITINESS 5.5 BITTERNESS 3.5 PUNGENCY 4.2
*Polyphenols: 1260 ppm Squalene: 4,517.37 ppm A-Tocopherols: 318.3 ppm
Oleic Acid: 74.6
*As measured at the time of crush
Crush Date: Nov 2020
Country of Origin: Greece