Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense flavor of fresh Mandarin zest. Use it in baked goods such as tea cakes, in dressings, and marinades. It is particularly delicious with poultry.
Pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Blueberry Dark Balsamic, and Scilian Lemon White Balsamic.