
Tuscan Herb Olive Oil
*Biophenols: 367.5 ppm
A-Tocopherols: 429.5
Squalene: 7,824.6 ppm
FFA: 0.17
Oleic Acid: 74.4
Peroxide: 6.1
DAGs: 96.5
*PPP: <1.0
Organoleptic Taste Panel Assessment:
FRUITINESS 5.0
BITTERNESS 3.5
PUNGENCY 4.3
Crush Date: November 2021
Country of Origin: Portugal
*As measured at the time of crush