
Garlic Olive Oil
*Biophenols: 586.4 ppm
A-Tocopherols: 305.8
Squalene: 5, 923.7 ppm
FFA: 0.23
Oleic Acid: 72.60
Peroxide: 4.34
DAGs: 94.3
*PPP: <0.7
Organoleptic Taste Panel Assessment:
FRUITINESS 4.0
BITTERNESS 4.0
PUNGENCY 4.0
Crush Date: November 2022
Country of Origin: Portugal
*As measured at the time of crush