Recipes

Salmon with Dill and Red Onion Relish

Posted by Olivia Lunsway on May 19th 2020

Salmon with Dill and Red Onion Relish

Baked Salmon Filet with Dill and Red Onion Relish2-3lb salmon filet2-4 Tbsp TSOOC Wild Fernleaf Dill Olive Oil1/2 cup finely diced red onion1/2 cup chopped dill, 4-5 extra fronds (optional)2 Tbsp TSOO …

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Smoky Irish-style Beef Stew

Posted by Olivia Lunsway on Mar 9th 2020

Smoky Irish-style Beef Stew

2lbs beef chuck cut into 1 1/2 inch pieces, patted drysalt and pepper to season beef2-4 Tbsp TSOOC Olive Wood Smoked Olive Oil2 onions, chopped6 cloves of garlic, minced2 Tbsp TSOOC Neapolitan Herb Da …

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Braised Chicken and Olives

Posted by Olivia Lunsway on Feb 6th 2020

Braised Chicken and Olives

4 chicken breast halves or 8 chicken thighs (bone-in or boneless)2 Tbsp TSOOC Milanese Gremolata Olive Oil (more for pan as needed)2 Tbsp TSOOC Oregano White Balsamic 1 large yellow onion, sliced6-8 …

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Easy Asian Noodle Salad

Posted by Olivia Lunsway on Jan 8th 2020

Easy Asian Noodle Salad

8 oz long thin noodles of your choice (wheat or rice both work well)2-3 cups of vegetables of your choice, julienned (green onions, carrots, peppers, edamame, spinach, mushrooms etc) Steam or sauté …

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Roasted Stuffed Acorn Squash

Nov 5th 2019

Roasted Stuffed Acorn Squash

2 large acorn squash ( or 4 small )2-3 tbsp TSOOC Wild Mushroom and Sage Olive Oil1 lb turkey or pork sausage1-2 tbsp Salt Sisters Herbs de Provence with Sea Salt blend1 medium onion1 cup celery, dice …

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