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Recipes

​Wild Smoked Salmon & Avocado Crostini

This Wild Smoked Salmon & Avocado Crostini is the perfect appetizer or brunch item for summer.Ingredients:1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal12 oz. thinly sliced wild smoked salmon3 ripe avocados, sliced thin1 small red onion, sliced very thin1 large garlic cloves cut in half2 tablespoons fresh squeezed lemon juice1/3 cup [...]

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Jeweled Brussels Sprouts

Ingredients 1 pound Brussels sprouts, trimmed, halved and outer leaves removed3 Tbs Cilantro & Roasted Onion Olive Oil2-3 Tbs Red Apple Dark Balsamic, divided1 whole pomegranate or 1 1/2 cup pomegranate seedsfresh ground pepperSea SaltDirections1. Preheat the oven to 425⁰. In a large bowl toss the Brussels sprouts with the Cilantro and Roasted Onion Olive Oil [...]

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​Confit of Tomatoes, Peppers, & Sweet Red Onions

This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.Ingredients:1 1/2 pounds small whole sweet tomatoes such as cherry or grape1 large red onion, sliced thin1 red bell pepper or [...]

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Grilled Salmon With Cilantro & Roasted Onion Oil

Ingredients1/3 cup Cilantro & Roasted Onion Oil¼ cup coarsely chopped fresh cilantro¼ cup Mango White Balsamic Vinegar4 (8oz.) salmon steaks2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional EVOO)1 Tbsp. minced garlic Sea salt and pepper to taste1 lime, quarteredDirectionsPreheat grill at a medium-high heat. Mix the [...]

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​Butternut Squash and Ricotta Toast

Ingredients: 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces2 tablespoons of blood orange olive oilKosher salt and black pepper to taste1 Tablespoon of honey1/2 cup of cinnamon pear balsamic4 slices of toasted bread of your choice1/2 cup of ricottaDirections: Heat oven to 450° F. Toss the squash, oil, salt and pepper on [...]

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Chive Vinaigrette

Ingredients 1/2 small garlic clove, finely choppedKosher/himalayan pink salt to taste1 tablespoon of dijon mustard2 teaspoons of Sicilian lemon white balsamic3 tablespoons of any of our extra virgin olive oils1 tablespoon chopped fresh chives Freshly ground black pepper8 cups salad greens and fresh herb leaves and tender stemsCombine garlic and a pinch of salt in a [...]

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Kale and spinach salad with blood orange and blackberry ginger vinaigrette

Ingredients:1 bunch kale2 cups of spinach1 tsp of minced garlicSalt and pepper to taste3 tbs Blood Orange Olive Oil3 tbs freshly squeezed lemon juice1/2 cup Blackberry ginger Balsamic 1/2 cup dried cranberries1/2 cup of mandarin orangesfresh ground pepper1/4 c grated pecorino cheese, plus more to garnish3 tsp chopped almondsPreparation: Trim the bottom few inches off [...]

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​Sesame and Honey Ginger Stir Fry

Ingredients 1 tablespoon of soy sauce1/2 cup of Honey Ginger balsamic3 tablespoons of Sesame oil1 pound of chicken breasts, cubed2 cloves of minced garlic1 half of a red onion, sliced1 cup of julienned carrots2 cups of broccoli floretsSalt and pepper to taste4 cups of cooked rice1/4 cup of scallions for garnishDirections In a medium bowl, toss the [...]

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​Chick pea and avocado salad sandwich

Ingredients:1 can of chick peas1 large ripe avocado1/4 cup of Milanese Gremolata oil1 tablespoon of cilantro2 tablespoons of chopped green onionjuice from half of a lemonsalt and pepper to tasteyour favorite bread, croissant, pita bread etc.sandwich toppings (sprouts, cucumbers, tomato, spinach, arugula, red onions)Preparation: Rinse and drain the chickpeas.In a medium bowl, using a fork or [...]

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Tarpon Springs Olive Oil Opens

The day has arrived! We're open for business in Tarpon Springs.  We bring the widest variety of Extra Virgin Olive Oils (EVOO) and Balsamic Vinegars and accessories to the public.  Stop on by for free taste testing of all our products. Directions

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