Recipes

Posted by Olivia Lunsway on May 19th 2020

Salmon with Dill and Red Onion Relish

Baked Salmon Filet with Dill and Red Onion Relish 2-3lb salmon filet2-4 Tbsp TSOOC Wild Fernleaf Dill Olive Oil1/2 cup finely diced red onion1/2 cup chopped dill, 4-5 extra fronds (optional)2 Tbsp TS …

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Posted by Olivia Lunsway on Mar 9th 2020

Smoky Irish-style Beef Stew

2lbs beef chuck cut into 1 1/2 inch pieces, patted drysalt and pepper to season beef2-4 Tbsp TSOOC Olive Wood Smoked Olive Oil2 onions, chopped6 cloves of garlic, minced2 Tbsp TSOOC Neapolitan Herb …

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Posted by Olivia Lunsway on Feb 6th 2020

Braised Chicken and Olives

4 chicken breast halves or 8 chicken thighs (bone-in or boneless)2 Tbsp TSOOC Milanese Gremolata Olive Oil (more for pan as needed)2 Tbsp TSOOC Oregano White Balsamic 1 large yellow onion, sliced6-8 c …

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Posted by Olivia Lunsway on Jan 8th 2020

Easy Asian Noodle Salad

8 oz long thin noodles of your choice (wheat or rice both work well)2-3 cups of vegetables of your choice, julienned (green onions, carrots, peppers, edamame, spinach, mushrooms etc) Steam or sauté …

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Nov 5th 2019

Roasted Stuffed Acorn Squash

2 large acorn squash ( or 4 small )2-3 tbsp TSOOC Wild Mushroom and Sage Olive Oil1 lb turkey or pork sausage1-2 tbsp Salt Sisters Herbs de Provence with Sea Salt blend1 medium onion1 cup celery, dice …

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