My sauce creation!Recipe: For salad dressing, marinade or use it for basting beef, chicken, or pork or your favorite vegetables In a salad.
Tarpon Springs extra-virgin olive oil.
Tarpon Springs traditional balsamic vinegar.
Spicy Asian peanut sauce
White wine vinegar
Start with equal parts of olive oil and spicy Asian peanut sauce.
2 teaspoons of balsamic vinegar or to taste.
1 tablespoon of white wine vinegar.
A pinch of each sea salt, black pepper, onion powder and garlic powder.
Combine all ingredients shake or stir. Baste on top of your favorite meats.
Marinade Beef chicken or pork.
Pour over your favorite veggies.
Recipe by Andrew J Newton