Australian Hojiblanca (Mild)

Mild Intensity

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with creamy confectionery middle.  

Organoleptic Taste Panel Assessment: FRUITINESS 5.0   BITTERNESS  2.5 PUNGENCY  2.3

*Biophenols: 119.4ppm     Squalene:  9,793.8 ppm    A-Tocopherols:  318.9

FFA:  0.29

Oleic Acid:  75.1

Peroxide:  4.3

DAGs:  94.0

*PPP:  0.2

SMOKE POINT: 350F

Crush Date:  May 2024

Country of Origin: Australia

*As measured at the time of crush