California Arbequina (Mild)

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Extra Virgin Olive Oil

Mild Intensity

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The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile.  Displaying more character and a bigger mouth feel than other examples, it is creamy with notes of savory herb and banana.

Organoleptic Taste Panel Assessment:

FRUITINESS 5.0     BITTERNESS 3.0   PUNGENCY 3.0

Chemistry:

*Biophenols: 234.28ppm

  FFA:  0.13

 Oleic Acid: 73.17 

 Peroxide: 3.39

 DAGs: 94.8 

 *PPP: <0.6

 Squalene: 2.891.6  

 A-Tocopherols: 344.8

Crush Date: November 2023

Country of Origin : USA IOO112