Greek Kalamata RESERVE (High Polyphenol) ROBUST

Greek Kalamata RESERVE (High Polyphenol) ROBUST

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Description

EXTRA VIRGIN OLIVE OIL

 

ROBUST INTENSITy

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency.  The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347ppm.  

 

 Organoleptic Taste Panel Assessment (assessed at the time of the crush)

 Fruitiness 5.0   Bitterness 3.7    Pungency 4.3

*Biophenols: 589.3 ppm   A-Tocopherols: 409.1     Squalene: 4,190.5

  FFA: 0.16     Oleic Acid: 73.19   Peroxide: 3.81   DAGs: 90.00    *PPP: 2.4

Crush Date: Oct 2023      Country of Orgin: GREECE


 

*Assessed at the time of the crush

SMOKE POINT 375F