Chilean Picual (Robust)

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Extra Virgin Olive Oil

Robust Intensity

This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic. 

 

Organoleptic Taste Panel Assessment:
 

   FRUITINESS    5.0     BITTERNESS   4.0     PUNGENCY  4.5

                          

 Chemistry:

*Biophenols: 490.8 ppm

Oleic Acid: 79.35

DAGs: 93.0

FFA: 0.14  

Peroxide: 4.42

*PPP: 1.0

 

Crush Date: May 2025

Country of Origin: Chile 

*As measured at the time of crush

Smoke Point: 400F 

 

 
Country of Origin:
Spain