 
            Extra Virgin Olive Oil
Robust Intensity
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.
Organoleptic Taste Panel Assessment:
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 4.5
 Chemistry:
*Biophenols: 490.8 ppm
Oleic Acid: 79.35
DAGs: 93.0
FFA: 0.14
Peroxide: 4.42
*PPP: 1.0
Crush Date: May 2025
Country of Origin: Chile
*As measured at the time of crush
Smoke Point: 400F
- Country of Origin:
- Spain
 
         
                     
                     
                     
                    