
Peruvian Coratina (Robust)
$5.00 - $30.00
Extra Virgin Olive Oil
Medium Intensity
Organoleptic Taste Panel Assessment:
FRUITINESS 4.5 BITTERNESS 3.5 PUNGENCY 3.5
Chemistry:
*Biophenols: 379.3 ppm
FFA: 0.19
Oleic Acid: 61.35
Peroxide: 4.8
DAGs: 96.3
*PPP: <0.5
Squalene: 2.485
A-Tocopherols: 255
Crush Date: April 2025
Country of Origin : Peru
Smoke Point: 390F