
Peruvian Coratina (Robust)
$5.00 - $30.00
Extra Virgin Olive Oil
Robust Intensity
Organoleptic Taste Panel Assessment:
FRUITINESS 4.7 BITTERNESS 3.2 PUNGENCY 3.1
Chemistry:
*Biophenols: 436.6 ppm
FFA: 0.16
Oleic Acid: 65.32
Peroxide: 4.4
DAGs: 97.4
*PPP: <0.5
Squalene: 3,528
A-Tocopherols: 236
Crush Date: April 2025
Country of Origin : Peru
Smoke Point: 395F