Peruvian Barnea

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Extra Virgin Olive Oil

Robust Intensity

This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

Organoleptic Taste Panel Assessment:

FRUITINESS 4.7     BITTERNESS 3.2   PUNGENCY 3.1

Chemistry:

*Biophenols: 436.6 ppm

  FFA:  0.16

 Oleic Acid: 65.32 

 Peroxide: 4.4

 DAGs: 97.4 

 *PPP: <0.5

 Squalene: 3,528  

 A-Tocopherols: 236

Crush Date: April 2025

Country of Origin : Peru

Smoke Point: 395F