Ultra Premium Extra Virgin Olive Oil
MEDIUM INTENSITY
Tasting Notes:
Our iconic Portuguese Cobrançosa displays green, savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
*Biophenols: 450.22 ppm
A-Tocopherols: 281.4
Squalene: 7,924.6 ppm
FFA: 0.16
Oleic Acid: 72.60
Peroxide: 6.16
DAGs: 95.6
*PPP: <0.65
Organoleptic Taste Panel Assessment:
FRUITINESS 5.3
BITTERNESS 4.0
PUNGENCY 4.5
Crush Date: November 2023
Country of Origin: Portugal
*As measured at the time of crush
- Country of Origin:
- California