Ultra Premium Extra Virgin Olive Oil
MEDIUM INTENSITY
Tasting Notes:
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
Organoleptic Taste Panel Assessment:
FRUITINESS 7.9
BITTERNESS 3.4
PUNGENCY 4.7
Crush Date: October 2024
Country of Origin: Portugal
*As measured at the time of crush
- Country of Origin:
- California