Ultra Premium Extra Virgin Olive Oil
ROBUST INTENSITY
Tasting Notes:
Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with pungent finish.
*Biophenols: 507 ppm FFA: 0.13
Oleic Acid: 73.32 Peroxide: 3.4
DAGs: 96.8 *PPP: <0.1
Organoleptic Taste Panel Assessment:
FRUITINESS 6.0
BITTERNESS 4.5
PUNGENCY 5.1
Crush Date: October 2025
Country of Origin: Portugal
*As measured at the time of crush
Smoke Point: 406F
- Country of Origin:
- California