Jun 22nd 2016
Cranberry Pear Balsamic Glazed Butternut Squash
Ingredients:1 - 2 pounds butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups)1/3 cup Cranberry Pear White Balsamic Vinegar1 Tablespoon sweet fruity olive oil such as Blood Orange3"
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