Recipes

Jun 22nd 2016

​Maple Balsamic Glazed Pork Medallions

Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level.Ingredients:1/3 cup MDOO’s Vermont Maple …

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Jun 22nd 2016

​Mango & Cucumber Salsa

Mango-tastic! This Mango & Cucumber Salsa is light and refreshing and full of flavor. The combination of the ingredients, including Serrano Honey Vinegar and Persian Lime Olive Oil, is outstanding …

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Jun 22nd 2016

​Coconut Lime Marinated Shrimp

Ingredients:2 pounds of frozen, already cooked shrimp, thawed1 garlic clove finely minced1/4 cup of chopped fresh parsley or cilantro1/3 cup of MDOO Persian Lime Extra Virgin Olive Oil1/4 cup of MDOO …

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Jun 22nd 2016

​Wild Smoked Salmon & Avocado Crostini

This Wild Smoked Salmon & Avocado Crostini is the perfect appetizer or brunch item for summer.Ingredients:1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal12 oz. thinly sliced wild …

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Jun 22nd 2016

Jeweled Brussels Sprouts

Ingredients 1 pound Brussels sprouts, trimmed, halved and outer leaves removed3 Tbs Cilantro & Roasted Onion Olive Oil2-3 Tbs Red Apple Dark Balsamic, divided1 whole pomegranate or 1 1/2 cup pome …

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