Ingredients

1/3 cup Cilantro & Roasted Onion Oil

¼ cup coarsely chopped fresh cilantro

¼ cup Mango White Balsamic Vinegar

4 (8oz.) salmon steaks

2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional EVOO)

1 Tbsp. minced garlic Sea salt and pepper to taste

1 lime, quartered

Directions

Preheat grill at a medium-high heat. Mix the Cilantro & Roasted Onion Oil, Ripe Peach Balsamic Vinegar, and cilantro in a small bowl and set aside.

Rub the salmon steaks lightly with the 2 Tbsp. Cilantro & Roasted Onion Oil and garlic. Sprinkle with sea salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.

To Serve: Place steaks on plates. Drizzle the olive oil- vinegar- herb mixture over steaks. Garnish with lime wedges and serve. Serve with a Tossed Salad.