Spanish Hojiblanca (Medium)

Medium Intensity

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. 

Organoleptic Taste Panel Assessment: FRUITINESS 5.0   BITTERNESS  3.8 PUNGENCY  3.7

*Biophenols: 468 ppm                FFA:  0.17    

      Oleic Acid: 73.41                        Peroxide: 5.8

      DAGs: 93.9                               *PPP: 0.9

     Squalene: 7137.5                          A-Tocopherols: 316.5

SMOKE POINT: 365F

Crush Date:  November 2025

Country of Origin: Spain

*As measured at the time of crush