Spanish Manzanillo (ROBUST)

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Extra Virgin Olive Oil

Robust Intensitypage1image1793338416

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. 

Organoleptic Taste Panel Assessment:

FRUITINESS 5.0     BITTERNESS 3.3    PUNGENCY 4.0

Chemistry:

*Biophenols: 664 ppm   

Squalene: 6,603.7

A-Tocopherols: 168.4

FFA: 0.25

Oleic Acid: 70.59

DAGs: 92.7

Peroxide: 3.7

*PPP: <0.6

*As measured at the time of crush

Crush Date: November 2025

Country of Origin: Spain