Tunisian Chetoui (ROBUST)

Extra Virgin Olive Oil

Robust Intensity

828.6 Total Biophenol Content

TASTING NOTES           

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style. 

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Organoleptic Taste Panel Assessment:

Chemistry:

*Biophenols: 828.6 ppm              FFA:  0.20    

         Oleic Acid: 65.63                        Peroxide: 4.71

         DAGs: 91.8                               *PPP: 1.1

         Squalene: 3,364.8                      A-Tocopherols: 415.3

*As measured at the time of crush.

 Smoke Point: 375 F

Crush Date: Nov 2024

Country of Origin: Tunisia