- 8 oz long thin noodles of your choice (wheat or rice both work well)
- 2-3 cups of vegetables of your choice, julienned (green onions, carrots, peppers, edamame, spinach, mushrooms etc) Steam or sauté to achieve desired texture
- 8 oz of cooked shrimp (chicken, beef or tofu are great too.)
- 1/2 cup torn fresh basil or mint leaves (or both!)
- 2 oz TSOOC Basil Olive Oil
- 2 oz TSOOC Lemongrass Mint White Balsamic
- 3 Tbsp soy sauce (tamari can be used to keep it GF)
- 4 cloves of garlic, minced
- red chilies or red pepper flakes to taste (optional)
Cook the noodles according to the package directions. Drain the noodles and rinse to remove excess starch and stop the cooking process
Place the cooked noodles into a large bowl, add your vegetables and shrimp and fresh herbs.
In a small bowl, whisk together the TSOOC Basil Olive Oil, TSOOC Lemongrass Mint White Balsamic, soy sauce, garlic and chilies. Pour over the noodles and ingredients and toss well to combine.
Serve immediately or chilled!
Christmas morning is all about giving and receiving gifts, and spending time with family and friends. Here is an easy recipe you can make the day before for a perfect breakfast or brunch. 1 large loaf of Brioche or Italian bread (day old is best)8oz marscapone or cream cheese (room temperature)3 Tbs sugar or equivalent [...]
2 large acorn squash ( or 4 small )2-3 tbsp TSOOC Wild Mushroom and Sage Olive Oil1 lb turkey or pork sausage1-2 tbsp Salt Sisters Herbs de Provence with Sea Salt blend1 medium onion1 cup celery, diced1 cup apple, diced 1/2 dried cranberries1/2 cup flat-leaf parsley, chopped2-3 tbsp TSOOC Red Apple Dark BalsamicPreheat over to [...]
Warm up your loved ones with this comforting fall favorite. 2 Tbsp TSOOC Chipotle Olive Oil (plus more to drizzle)1lb ground turkey, chicken or beef1 medium onion, chopped1 large bell pepper1 cup diced celery5 cloves garlic, minced3 Tbsp ground paprika1 Tbsp ground cumin1Tbsp oregano2 bay leaves (optional)4 Tbsp TSOOC Cinnamon Pear Dark Balsamic (plus more [...]
Greet your dinner guests with a home filled with the wonderful aromas of this Greek-inspired dish. It will disappear quickly, so you may want to double or even triple the recipe. This is a true crowd pleaser!8 oz block of feta1 ½ Cups of cherry tomatoes, halved1 tsp minced garlic1/8 Cup red onion, thinly sliced [...]
Easy Hummus and ChipsGet the best of everything with this simple and healthy recipe! Both Dairy / Gluten Free, Vegan, and a better for you snack with added benefits of a high quality olive oil!For the easy Hummus: (without Tahini)1 can of chickpeas/garbanzo beans2 Tbsp Extra Virgin Olive Oil (I use Tarpon Springs Tuscan Herb)2 Tbsp water1 [...]
Savory Roasted VegetablesIngredients:1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pepper to tasteDirections: Place large baking sheet in the oven and preheat to 425°F. Cut all the vegetables, doesn't matter if it's cubed or strips, [...]
My sauce creation! Recipe: For salad dressing, marinade or use it for basting beef, chicken, or pork or your favorite vegetables In a salad. Ingredients:Tarpon Springs extra-virgin olive oil. Tarpon Springs traditional balsamic vinegar. Spicy Asian peanut sauceWhite wine vinegarSea saltBlack pepperOnion powderGarlic powderStart with equal parts of olive oil and spicy Asian peanut sauce. 2 teaspoons of balsamic vinegar [...]
INGREDIENTS:2 cups each of purple and green cabbage2 cups shredded carrots2 nectarines sliced thin3/4 cup of grapes or dried cranberries 1/4 cup chopped fresh parsleyUp to ¾ cup your favorite seeds (pumpkin, sunflower, etc.)1/4 cup of our Lemon Oil3 table spoons of Gravenstein apple balsamic2 tablespoons of honeySalt and pepper to taste1 tsp of minced [...]
2 boneless, skinless chicken breasts1 1/4 cups ground/finely chopped pecans1/4 cup flour (can substitute with whole wheat flour)salt and pepper to taste2 egg whites4 large whole wheat tortillas4 strawberries, sliced1/2 avocado, chopped1 11-ounce can of mandarin oranges, drained2 tablespoons of honey1/4 cup of our Lavender1 1/2 cup of greens of your choice (I prefer spinach [...]