Chilean Frantoio/Leccino (Robust)

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Extra Virgin Olive Oil

 Robust Intensity

Flavor notes include spicy arugula and bitter greens with malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.

Organoleptic Taste Panel Assessment: FRUITINESS    4.1   BITTERNESS   3.9   PUNGENCY      3.8

*Biophenols: 510.8 ppm

  Squalene: 3,635.0 ppm  

 A-Tocopherols: 235.6 ppm

FFA:  0.17

Oleic Acid: 75.19

Peroxide: 3.43

DAGs: 95.6                          

*PPP: 0.3               

Crush Date: May 2024

SMOKE POINT 370F 

Country of Origin: Chile

*As measured at the time of crush

 

 
Country of Origin:
California USA