The Key Lime is smaller with a more tart flavor than Persian Limes. This white balsamic pairs exceptionally well with our Herbes de Provence olive oil as a salad dressing or our spicy olive oil as a marinade. Use to glaze poultry, seafood, vegetables, pork, and more! Excellent when mixed with sparkling water for a refreshing, crisp beverage. Key Lime White Balsamic makes an excellent reduction to accompany cheesecakes, fresh fruit tarts or fruit salads.
Pairings Suggestions: Persian Lime, Eureka Lemon, Blood Orange, Garlic, Milanese Gremolata, Chipotle, Baklouti Green Chili or any classic extra virgin olive oil.