Posted by Olivia Lunsway on Feb 6th 2020
Braised Chicken and Olives
4 chicken breast halves or 8 chicken thighs (bone-in or boneless)2 Tbsp TSOOC Milanese Gremolata Olive Oil (more for pan as needed)2 Tbsp TSOOC Oregano White Balsamic 1 large yellow onion, sliced6-8
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