- 1 Blood Orange Olive Oil
- 1 Cranberry Pear White Balsamic Vinegar
- 1 Persian Lime Olive Oil
- 1 Blackberry Ginger Dark Balsamic Vinegar
- 1 Tuscan Herb Olive Oil
- 1 18yr Traditional Balsamic Vinegar
We have not tried all of the oils yet, but OMG, the Sweet Valencia olive oil is amazing! Just a hint of citrus. Marinated a little on asparagus, then baked. So tasty!