For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
This balsamic is outstanding. Aged for years, it’s like pouring candy on your salad. It changes the whole dynamics of what a balsamic should taste. Must have.