For the purists, we offer our finest aged balsamic vinegar from Modena, Italy. Aged up to 18 years, using the Solera Method, this rich ,dark balsamic can be used as a dessert topping, a salad dressing base, or an every day condiment!
Reviews
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18 year Balsamic Vinegar
Smooth, slightly sweet vinegar. Perfect as a drizzle for Caprese Salad or over grilled asparagus.
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Traditional balsamic..
I drive from Largo to buy this fabulous vinegar and oil. It's my luxury. Makes food taste incredible.
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must have
This balsamic is outstanding. Aged for years, it’s like pouring candy on your salad. It changes the whole dynamics of what a balsamic should taste. Must have.