As the Blood Oranges and Tunisian olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Pairing Recommendations: blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
I have not used the oil yet. I plan to make an Orange cake with the oil. I was happy to find it on your site. The delivery was fast. Thank you.
We visited your store in Tarpon Springs, I sampled l sampled most all the vinegars and oils in the store, and the Blood Orange was the best.