Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. All natural with no artificial ingredients, preservatives, or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling first, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Suggested parings include: Sicilian Lemon, Pineapple, Pomegranate, Neapolitan Herb, and Jalapeño. Stunning when combined with our Espresso Balsamic for a Flank, Hanger, or Skirt Steak marinade
Love this Olive Oil! It gives an amazing smokiness to most of my dishes and it's great for salads which I pair with garlic vinegar.
One of the best olive oils I've ever had. I recommend this oil if you like smoked flavoring in your dishes. It's not overwhelming it just adds the right amount of taste to your dishes.