Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. All natural with no artificial ingredients, preservatives, or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling first, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Suggested parings include: Sicilian Lemon, Pineapple, Pomegranate, Neapolitan Herb, and Jalapeño. Stunning when combined with our Espresso Balsamic for a Flank, Hanger, or Skirt Steak marinade