This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.
I just love the Butter Olive Oil, and so does my whole family. Just shipped another bottle to my son in Nebraska. He just loves it on chicken, veggies and more. I (we) highly recommend getting this in your pantry. And never run out.