Posted by Olivia Lunsway on Mar 9th 2020
Smoky Irish-style Beef Stew
2lbs beef chuck cut into 1 1/2 inch pieces, patted drysalt and pepper to season beef2-4 Tbsp TSOOC Olive Wood Smoked Olive Oil2 onions, chopped6 cloves of garlic, minced2 Tbsp TSOOC Neapolitan Herb Da
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