Spicy Calabrian Pesto Olive Oil

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Infused Oil – Take a trip to sunbaked coastal Calabria. Sweet basil, pungent purple heirloom garlic, the savory snap of pecorino, and spicy Calabrian chilies come together in this rich, savory extra virgin olive oil.

Use it anywhere you want pesto flavor without the chopping: toss with hot pasta, drizzle over eggs and grain bowls, brush on chicken or steak, roast vegetables, or pour a shallow dish for bread dipping with a twist of black pepper and grated Parmigiano.

Made from premium, ultra fresh extra virgin olive oil from our collection, blended in small artisan batches with organic, 100% natural flavors.

Flavor notes

  • Open: sweet basil and garlic
  • Mid: savory, almost-cheesy pecorino character
  • Finish: warm Calabrian chili that builds, then cleans
  • Heat: medium — present, not punishing

How to use it

  • Bread dipper with cracked pepper and Parmigiano
  • Toss with hot pasta, gnocchi, or ravioli (add pasta water)
  • Eggs, frittatas, avocado toast
  • Roast or air-fry cauliflower, potatoes, zucchini
  • Brush pizza crust, focaccia, or garlic bread
  • Marinade for chicken, shrimp, steak
  • Finish grain bowls, risotto, soup
  • Whisk into aioli or mayo

Pairings from your shelf

Best balsamics: Neapolitan Herb Dark, Sicilian Lemon White, Oregano White, 18yr Traditional Dark, A-Premium Dark

Also good: Red Wine Vinegar, Serrano Honey or Jalapeño White if you want more heat

Starting vinaigrette: 3 parts this oil + 1 part Neapolitan Herb Dark or Sicilian Lemon White.

Ingredients & diet

Extra virgin olive oil, natural flavors.

All natural. No artificial flavors or colors.
Vegan / dairy-free — botanical herbs that mimic cheese.
Gluten-free. Nut-free recipe.

Satisfaction Guaranteed. Return for full refund