Ultra-Premium Rosé Balsamic

$5.00 - $30.00
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Ultra-Premium Rosé Balsamic

Our Ultra-Premium Rosé Balsamic starts with the best-quality grape must and white wine vinegar. Trebbiano, Albana, and Montuni grapes are chosen for complexity, brightness, and a refined rosé character.

This balsamic has an average density of 1.25 and about 3% acidity. That density gives it a rich, syrup-like body you can use as a glaze, a syrup substitute, or a finishing drizzle. The flavor is bright and floral with a clean sweet-tart balance — more elegant than a dark balsamic, thicker and glossier than a white balsamic.

Certified free from thickening agents, added sugar from sources other than grape must, colors, dyes, and preservatives.

Tasting notes

  • Aroma: grape must, soft rosé wine, floral fruit
  • Palate: bright, glossy, lightly tangy, refined sweetness
  • Finish: clean sweet-tart lift with a silky, lingering body

How to use it

  • Drizzle over berries, peaches, melon, or fresh-cut fruit
  • Spoon over yogurt, ricotta, burrata, or ice cream
  • Shake into vinaigrettes with lemon, blood orange, basil, or Tuscan herb olive oil
  • Glaze salmon, shrimp, chicken, or roasted vegetables
  • Mix into shrubs, spritzers, and cocktails
  • Freeze for a refreshing balsamic “shaved ice”

Suggested olive oil pairings Persian Lime, Blood Orange, Sicilian Lemon, Basil, Milanese Gremolata, Tuscan Herb, Chipotle, and any fresh extra virgin olive oil.

Ingredients
Grape must, white wine vinegar, naturally occurring sulfites.

Specs
Type: Ultra-Premium Rosé Balsamic
Grapes: Trebbiano, Albana, Montuni
Density: ~1.25
Acidity: ~3%
Additives: none
Available sizes: 60ml sample, 200ml, 375ml, 750ml

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