Product photo of Tarpon Springs Olive Oil Company premium green lemon extra virgin olive oil. A 750ml dark glass bottle with gold foil cap and white etched label stands in front, with two larger bottles shown as faint overlays and a small sample bottle on the right. Behind the bottles are fresh green lemons with water droplets, green leaves, and one lemon sliced in half to show the juicy interior, all on a clean white background.

Whole Fruit Fused Green Lemon (limonato) Olive Oil

Availability:
In stock. Ships in 1–2 business days from Tarpon Springs, Florida.
$5.00 - $30.00
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1 unit
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Description

Our new, current lemon oil is a Fused, early harvest Chilean green lemo (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April 2025. The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma in a powerfully fragrant and floral oil! Super concentrated. A little goes a long way! This is a very unique fused olive oil!

It pairs beautifully with Peach white balsamic, as well as these other white balsamics:  Honey Ginger, Suyo Cucumber, & Strawberry and Watermelon rose. Also lovely with our Fig or Tangerine dark balsamic. A terrific addition to vibrant vinaigrettes, seafood marinades, spritzers and fruit forward glazed.

 

Product of Chile

All Natural

No artificial flavors or additional ingredients

Warranty
Taste: Bright, fresh green lemon with a clean extra virgin olive oil finish. Not a perfume-y extract — the fruit is crushed with the olives (fused / agrumato style). Best with: seafood, grilled chicken, salads, roasted vegetables, pasta, fresh mozzarella, and a little drizzle over fruit or pound cake. Storage: Keep tightly capped, away from heat and light. Best within 12–18 months of crush. Do not refrigerate.